Minimum Requirements:

* High School diploma or GED
* Demonstrated knowledge and proper use of kitchen equipment and utensils
* Ability to use correct portion size for serving food, follow menus, and recipes
* Ability to stand for extended periods of time, stretch, bend and lift greater than 20 pounds when required
* Good communication skills (written and oral)
* Work rotation of shifts as needed
* Ability to read and write
* Follow written and oral instructions
* Excellent customer relation skills and dependable

Contact information:
Eric Sharp, Dietary Director
esharp@neshobageneral.com
601 389 1590